CHARLOTTE FREE SO SPAR-K-LY

Marie Claire did good in their December issue beauty. As much as I love Charlotte Free's candy floss coloured hair, I feel bad that she'll probs have to keep it like that forever to get work as 'the pink-haired girl'. Poor bebs. Way too tired to scan in my own issue so here's some of the editorial courtesy of people less lazy than me. 

I did take a pic of the 'cosmic caramel' one though 'cos it was my favourite look and I couldn't find it on the internet (God guys, thanks for nothing). I'd totally be recreating that this party season if a) I wasn't rocking a leg brace and crutches right now (don't really need any extra 'look at me' factor) and b) my skin wasn't so crap. This look definitely requires a flawless base not a pizza face. Veggie supreme anyone?

PHOTOS: Jason Hetherington

STYLING: Lisa Oxenham

MAKE-UP: Sam Addrington @ Kramer + Kramer

SHOOTING LAMBS WITH AMANDA SEYFRIED

Good God, not in that sense. I'm 100% vegetarian. Wish they did Quorn lamb chops though. Mmm minty. Anyway, before we get into the politics of being a veggie who actually likes the taste of meat, let's get back to business. The business of SPRING.

Yes, Spring is in the air (I felt more than a little warm in my faux fur and woolly tights today) which means blossom and daffodils and BABY ANIMALS. Lambing season will soon be upon us and I bloody love it. Sheep are babes but lambs are better. Cute, compact, easier to put in your bag.

So when I saw this shoot from US ELLE I died a little. Plus, Amanda Seyfried will always have about 0.01% of my heart after seeing her in Dear John (who am I kidding, I mean Mean Girls).

Shot by Alexei Hay for ELLE US, April 2011.

All shots taken from Fashion Gone Rogue.